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Features of Organic Fertilizer Tank Tumbler

Features of Organic Fertilizer Tank Tumbler
1, Organic fertilizer trough turning machine can be widely used in the harmless and resourceful fermentation treatment of manure in large, medium and small farms. It can operate in a single fermenter, one machine and multiple fermenters. The operator simply presses the button and the machine to turn the manure and automatically raises and lowers the hydraulic pressure at the end, then adjusts to a quick return position for the next tank.

2, Trough tumbler is suitable for fermentation and dumping of organic waste such as livestock and poultry manure, sludge waste, sugar mill filter residue, slag cake, straw and sawdust, etc. It is widely used in organic fertilizer plant, compound fertilizer plant, sludge waste plant for fermentation and decay, horticultural farm and double spore cultivation plants.

3, Organic fertilizer turning machine is suitable for aerobic fermentation, can be used with solar fermentation chamber, fermentation tank, transfer machine. Used in conjunction with walking machine, can realize a machine with multiple trough functions.

4, High efficiency, stable operation, sturdy and durable, uniform turnover.

5, Control cabinet centralized control can realize manual or automatic control function.

6, Equipped with soft starter, low impact load when starting.

7, Drawing teeth adopts hydraulic lifting system, which is sturdy and durable, and has certain crushing and mixing functions for materials.

8, Limit travel switch is used for safety and limit operation.

Organic fertilizer trough tumbler tossing requirements:
Trough tossing machine in the tumbling, the bottom should be evenly cleared, the lower layer of material should be tossed in the upper middle of the pile as far as possible, in order to fully decompose. After the manual turning of the soil, the trough organic fertilizer tumbler is used once a week. However, when the temperature exceeds 70℃, the pile must be turned immediately, otherwise it will kill a large number of beneficial microorganisms and fermentation bacteria, which is not conducive to fermentation.

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