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What is the working principle of organic fertilizer fermentation tank?

What is the working principle of organic fertilizer fermentation tank?

The organic fertilizer fermenter operates through a microbiologically driven, thermophilic aerobic fermentation process that transforms organic waste into stabilized, nutrient-rich humus. Its working principle involves three interconnected mechanisms:

  1. Microbial Metabolic Conversion
    Specialized thermophilic bacteria are introduced to organic feedstocks (livestock manure, food waste, etc.) under optimized conditions of 50-65°C temperature, 50-65% moisture, and continuous aeration. These microorganisms aerobically decompose complex organics (cellulose, proteins) through respiratory metabolism, releasing energy as heat while synthesizing stable humic substances and amino acids.

  2. Thermal Inactivation & Pathogen Control

    • Temperature Regulation: Heat generated through microbial activity or supplemented by heating systems maintains 55-65°C for 1-3 days, achieving 100% inactivation of pathogens (E. coli, Salmonella), weed seeds, and parasites.
    • Accelerated Degradation: Thermophilic conditions boost microbial enzymatic activity, enabling >85% cellulose breakdown efficiency compared to mesophilic systems.
  3. Process Optimization Systems

    • Aeration Management: Bottom diffusers or hollow-shaft agitators maintain dissolved oxygen levels (1.5-3 mg/L) to sustain aerobic conditions.
    • Mixing Regime: Variable-frequency agitators (12 cycles/hour) ensure uniform substrate-microbe contact while preventing compaction.
    • Thermal Recovery: Heat exchangers recycle exhaust heat to pre-warm inlet air, reducing energy consumption by ~30%.
  4. Intelligent Environmental Control
    PLC/SCADA systems monitor 12 parameters (temperature, pH, O₂, NH₃) in real-time, auto-adjusting ventilation, agitation, and heating via predictive algorithms. This enables batch cycle times of 3-10 days (vs. 30+ days for traditional composting) with 70% less footprint.

In essence, the fermenter creates a controlled thermophilic ecosystem where microbial consortia rapidly mineralize and humify organic matter, producing pathogen-free fertilizer while minimizing environmental impact through closed-loop odor control and waste valorization.

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